| Presentations of the Nutrient Density Symposium/Nutritional aspects of Dairy held on the 21st of May 2010, Amsterdam | |
 | The Science behind the NRF-index (incl. validation), and application in food patterns Prof dr Adam Drewnowski, Centre for Public Health Nutrition, University of Washington, Seattle, WA, USA |
| High calcium dairy products: their role in calorie and blood lipid management – new findings Dr Janne Lorenzen, Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Denmark |
| Quantity and quality of proteins: the role of milk protein in meeting amino acid and protein requirements Prof dr Daniel Tome, Professor of Nutrition Physiology and Ingestive Behavior, Institut des sciences et industries du vivant et de l’environnement, AgroParisTech, Paris, France and Visiting Professor Nutrition and Protein Metabolism, Wageningen University, Netherlands |
| The Origins of Lactase Persistence in Europe Prof dr Mark G Thomas, AHRC Centre for the Evolution of Cultural Diversity, Institute of Archaeology, University College London, London, UK |
| | Presentation of the results of the market-research among consumers in France and in the Netherlands Mr L. van der Hoeven, CEO, GFK Benelux |
